Indian Takeaway Menu
Starters
Chicken Kufti
Shredded pieces of chicken, potato, egg, fresh coriander and an assortment of spices made into delicious crispy deep-fried balls.
Chicken Rashuny Bhaja
Sizzling garlic chicken served with mushrooms and green pepper.
Samosa (Meat or veg)
Spiced meat or vegetable in crispy pastry.
Sheek or Shamee Kebab
Cooked in our clay oven.
Chicken or Lamb Tikka
Cooked in our clay oven.
Janga Puri
Prawn cooked in spices and served in puri bread.
King Prawn Puri
King prawns in spices sour and served in puri bread.
Onion Bhajee (V)
Chicken Chat
Chicken cooked in sweet and sour delicacy.
Prawn Cocktail
Tender prawns on a bed of salad with a Marie Rose sauce.
Kebab Cocktail
Chicken tikka, lamb tikka, sheek kebab, served with salad.
King Prawn Projapati
King prawns deep fried in a spicy batter.
Mixed Kofte
Bayleaf Special (serves 2 people)
Sheek kebab, chicken tikka, veg samosa, onion bhaji
Tandoori Mix Platter
Sheek Kebab, Chicken Tikka, Garlic Tikka and Hariyal Tikka
Hariyali Tikka
Chicken marinated with spinach and cooked in clay oven.
Garlic Tikka
Chicken marinated with garlic and cooked in clay oven.
Marinated Dishes
Butter Chicken (Mild)
Off the bone tandoori chicken cooked in almond, coconut and butter in a creamy sauce.
Korahi Chicken or Lamb (Medium)
Chicken or lamb marinated in garlic, ginger, coriander, cooked in a richly spiced sauce, with green peppers, tomatoes and onions.
Jalfrezi Chicken or Lamb (Hot)
Chicken or lamb cooked with freshly ground spices in a thick fairly hot sauce. Garnished with strips of ginger and fresh coriander.
King Prawn Karai (Medium)
King prawns seasoned in a touch of garlic, ginger, coriander and cooked in a richly spiced sauce, with green peppers, tomatoes and onion.
Lamb or Chicken Pasanda
Twin fillets marinated in spices and cooked in a creamy yoghurt and almond sauce.
Chicken or Lamb Tikka Masala
Tikka cooked in a special sauce of yoghurt, herbs and spices.
Tandoori King Prawn Masala
Tandoori king prawns cooked in a special sauce of yoghurt, herbs, and spices.
Bay Leaf Specialities
Achar Chicken or Lamb Piaza (Hot)
Diced chicken or lamb cooked in chef's special spices.
Captain Pathila (Hot)
Tender strips of chicken or lamb, prepared with very special spices and herbs including coriander, mint, garlic and yoghurt in a rich, tangy sauce. This really is an exotic flavoured dish.
Aloo Chicken Jhol (Hot or Medium)
Off the bone chicken with spicy diced potato cooked in a special sauce.
King Prawn Nawabi Bahar (Mild)
King prawns roasted in a clay oven, then cooked in thick spicy sauce, served with stir fried spicy aubergines garnished with fresh coriander and saffron onion.
Muchli Peaza (Hot or Medium)
Indian smoked river fish gently cooked with herbs and spices.
Juri Chingri Bhar (Hot or Medium)
Prawns cooked in garlic, green pepper, tomato, in a hot or medium thick sauce.
Chicken Moghli Masala
Tandoori strip chicken cooked with spicy minced lamb in a mild, creamy almond and coconut sauce.
Chicken or Lamb Kurzi
Chef’s recommendation. A spicy tender roast dish marinated in yoghurt and spicy minced lamb, served with pilau rice, and crispy green salad.
Jeera Chicken (Hot or Medium)
Slightly hot and sour in a medium thick sauce. (Freshly whole roasted Jeera)
Chicken or Lamb Monipuri
Chicken or lamb cooked in a slightly hot sauce with onions, green peppers, and fresh green chillies.
South Indian Mustard Red Chilli Chicken (Hot)
Barbecued pieces of chicken cooked with fresh garlic, mustard, chilli sauce and served with crisp red chillies.
Murgi Kasturi (Mild)
Minced lamb and spinach stuffed in chicken and cooked with a blend of spices and special sauce.
Bangal Murgi Pathila (Hot)
Thin slices of boneless chicken breast cooked with pineapple, tomatoes, garlic, ginger, green chilli, red pepper and fresh coriander.
Chicken Kolapuri (Hot)
Tender slices of Chicken Tikka, prepared in a hot sauce with onions, pepper, chillies in a homemade tangy pickle sauce.
Lamb Shatkora (Hot)
Lamb cooked with citrus fruit (Shatkora) to give subtle tangy flavour.
Garlic Chicken Chamali (Slightly hot)
Sliced Garlic Tikka, cooked with red and green pepper, fresh garlic and special herbs and spices.
Hariyali Chicken (Slightly hot)
Hariyali Chicken marinated in spinach, cooked in special sauces containing garlic, lentils and tamarind sauce.
Nariyali Chicken Masala (Mild)
Garlic Tikka cooked in a special creamy sauce which contains coconut, mango and garnished with almonds.
Garlic Tikka Masala (Mild)
Sliced Garlic Tikka cooked in a special masala sauce, herbs and spices.
Tandoori Dishes
Served with green salad and mint sauce.
Tandoori King Prawn
King prawns delicately spiced and cooked in a clay oven.
Tandoori Mixed Grill
Tandoori chicken, chicken and lamb tikka, sheek kebab and nan bread, served with special masala sauce.
Sizzling Chicken Nawabi
Sliced tender chicken breast cooked with butter, ginger, green pepper and onion. Flamed with brandy.
Chicken or Lamb Shashlik
Chicken or lamb with roasted onion, green peppers, mushrooms, tomatoes and masala sauce.
Half Tandoori Chicken
Chicken on the bone, marinated and cooked in a clay oven.
Chicken or Lamb Tikka
Marinated chicken or lamb grilled in a clay oven.
Garlic Chilli Chicken Sizzler (Hot)
Sliced spicy Garlic Tikka cooked with a tangy hot sauce, served with red and green peppers and chillies.
Hariyali Tikka
Hariyali Tikka pieces marinated with spinach, cooked in clay oven, served with onion and fresh coriander.
Garlic Tikka
Tikka pieces marinated in garlic and cooked in a clay oven.
Rogan Dishes
All dishes medium spiced with a touch of garlic, and sautéed tomatoes.
Chicken or Lamb Tikka Rogan
Chicken or Lamb Rogan
Prawn Rogan
King Prawn Rogan
Veg Rogan (VE)
Pathia Dishes
All dishes sweet, sour and hot.
Chicken or Lamb Tikka Pathia
Chicken or Lamb Pathia
Prawn Pathia
King Prawn Pathia
Veg Pathia (VE)
Dansak Dishes
All dishes hot, sweet and sour with lentils sauce.
Chicken or Lamb Tikka Dansak
Chicken or Lamb Dansak
Prawn Dansak
King Prawn Dansak
Veg Dansak (VE)
Kurma Dishes
All dishes cooked in a mild, thick creamy sauce.
Chicken or Lamb Tikka Kurma
Chicken or Lamb Kurma
Prawn Kurma
King Prawn Kurma
Veg Kurma (V)
Curry Dishes
Medium, Madras, Vindaloo.
Chicken or Lamb Tikka Curry (Hot or Medium)
Lamb or Chicken Curry (Hot or Medium)
Prawn Curry (Hot or Medium)
King Prawn Curry (Hot or Medium)
Vegetable Curry (Hot or Medium) (VE)
Bhuna Dishes
All dishes medium thick sauce with tomatoes.
Chicken or Lamb Tikka Bhuna
Chicken or Lamb Bhuna
King Prawn Bhuna
Prawn Bhuna
Veg Bhuna (VE)
Balti Dishes
All Punjabi dishes are individually prepared with the freshest ingredients. The flavours and aromas are enhanced by our special herb and spice marinades.
Chicken or Lamb Tikka Balti
Prawn Balti
King Prawn Balti
Chicken or Lamb Balti
Chicken or Lamb Spinach Balti
Chicken or Mushroom Balti
Bay Leaf Special Balti
Chicken, lamb, potato and spinach.
Vegetable Balti (VE)
Biryani Dishes
These dishes are prepared with the finest Basmati rice blended with different herbs and spices and served with a separate vegetable or plain curry.
Bay Leaf Special Biriyani
A mixture of lamb, chicken tikka, minced lamb, peas, topped with a spicy egg.
Chicken Tikka Biriyani
Chicken Biriyani
Lamb Biriyani
Prawn Biriyani
King Prawn Biriyani
Vegetable Biriyani (VE)
Mushroom and Egg Biriyani
Set Meals
Set Meal (A) - For 2 persons
Starters: Papadums, Chutney Tray, Sheek Kebab, Chicken Kufti. Main: Chicken Tikka Balti, Chicken Mogli Masala. Side Dishes: Aloo Chana Bhaji, Pilau Rice, Nan.
Set Meal (B) - For 2 persons
Starters: Papadums, Chutney Tray, Kebab Cocktail, Onion Bhajee. Main: Chicken Tikka Masala, Lamb Korahi. Side Dishes: Aloo Bindi, Pilau Rice, Keema Nan.
Vegetable Set Meal (V)
Starters: Papadums, Chutney Tray, Vegetable Samosa, Onion Bhajee. Main: Veg bhoona and veg jalfrezi Side Dishes: Sag Mirchi, Rice, Vegetable Nan.
Side Dishes
Acher Shabzee (VE)
Hot mixed vegetable.
Sag Mirch (VE)
Green peppers with spinach.
Motor Ponir
Peas and homemade cottage cheese.
Sag Ponir
Spinach and homemade cottage cheese.
Mushroom Bhajee (VE)
Chana Masala (VE)
Chick peas.
Aubergine Bhajee (VE)
Aloo Gobi (VE)
Potatoes and cauliflower.
Bombay Aloo (VE)
Cauliflower Bhajee (VE)
Sag Aloo (VE)
Spinach and potato.
Chana Aloo (VE)
Chick peas and potatoes.
Sag Bhajee (VE)
Spinach.
Aloo Bhindi Bhajee (VE)
Potatoes and okra.
Tarka Dall (VE)
Lentil in fried garlic.
Garlic Mushroom (VE)
Rice and Bread
Boiled Rice (VE)
Pilau Rice
Keema Rice
Mushroom Rice
Special Fried Rice
Fried Rice
Egg Fried Rice
Garlic Fried Rice
Chips (VE)
Chapatti
Papadum (VE)
Spicy Papadum
Chutney or Pickles
Plain Nan
Keema Nan
Peshwari Nan
Garlic Nan
Kulcha Nan