Indian Takeaway Menu

Starters

  • Chicken Kufti

    Shredded pieces of chicken, potato, egg, fresh coriander and an assortment of spices made into delicious crispy deep-fried balls.

    £3.15
  • Chicken Rashuny Bhaja

    Sizzling garlic chicken served with mushrooms and green pepper.

    £3.15
  • Samosa (Meat or veg)

    Spiced meat of vegetable in crispy pastry.

    £2.95
  • Sheek or Shamee Kebab

    Cooked in our clay oven.

    £2.95
  • Chicken or Lamb Tikka

    Cooked in our clay oven.

    £2.95
  • Janga Puri

    Prawn cooked in spices and served in puri bread.

    £3.15
  • King Prawn Puri

    King prawns in spices sour and served in puri bread.

    £4.50
  • Onion Bhajee

    £2.50
  • Chicken Chat

    Chicken cooked in sweet and sour delicacy.

    £3.15
  • Prawn Cocktail

    Tender prawns on a bed of salad with a Marie Rose sauce.

    £2.50
  • Kebab Cocktail

    Chicken tikka, lamb tikka, sheek kebab, served with salad.

    £3.15
  • King Prawn Projapati

    King prawns deep fried in a spicy batter.

    £4.50
  • Mixed Kofte

    £4.50
  • Bayleaf Special (serves 2 people)

    £5.95

Marinated Dishes

  • Butter Chicken (Mild)

    Off the bone tandoori chicken cooked in almond, coconut and butter in a creamy sauce.

    £5.95
  • Korahi Chicken or Lamb (Medium)

    Chicken or lamb marinated in garlic, ginger, coriander, cooked in a richly spiced sauce, with green peppers, tomatoes and onions.

    £5.95
  • Jalfrezi Chicken or Lamb (Hot)

    Chicken or lamb cooked with freshly ground spices in a thick fairly hot sauce. Garnished with strips of ginger and fresh coriander.

    £5.95
  • King Prawn Karai (Medium)

    King prawns seasoned in a touch of garlic, ginger, coriander and cooked in a richly spiced sauce, with green peppers, tomatoes and onion.

    £8.95
  • Lamb or Chicken Pasanda

    Twin fillets marinated in spices and cooked in a creamy yoghurt and almond sauce.

    £5.95
  • Chicken or Lamb Tikka Masala

    Tikka cooked in a special sauce of yoghurt, herbs and spices.

    £5.95
  • Tandoori King Prawn Masala

    Tandoori king prawns cooked in a special sauce of yoghurt, herbs, and spices.

    £8.95

Bay Leaf Specialities

  • Achar Chicken or Lamb Piaza (Hot)

    Diced chicken or lamb cooked in chef's special spices.

    £6.95
  • Captain Pathila (Hot)

    Tender strips of chicken or lamb, prepared with very special spices and herbs including coriander, mint, garlic and yoghurt in a rich, tangy sauce. This really is an exotic flavoured dish.

    £6.95
  • Aloo Chicken Jhol (Hot or Medium)

    Off the bone chicken with spicy diced potato cooked in a special sauce.

    £6.95
  • King Prawn Nawabi Bahar (Mild)

    King prawns roasted in a clay oven, then cooked in thick spicy sauce, served with stir fried spicy aubergines garnished with fresh coriander and saffron onion.

    £9.95
  • Muchli Peaza (Hot or Medium)

    Indian smoked river fish gently cooked with herbs and spices.

    £7.95
  • Juri Chingri Bhar (Hot or Medium)

    Prawns cooked in garlic, green pepper, tomato, in a hot or medium thick sauce.

    £8.95
  • Chicken Moghli Masala

    Tandoori strip chicken cooked with spicy minced lamb in a mild, creamy almond and coconut sauce.

    £6.95
  • Chicken or Lamb Kurzi

    Chef’s recommendation. A spicy tender roast dish marinated in yoghurt and spicy minced lamb, served with pilau rice, and crispy green salad.

    £8.95
  • Jeera Chicken (Hot or Medium)

    Slightly hot and sour in a medium thick sauce. (Freshly whole roasted Jeera)

    £6.95
  • Chicken or Lamb Monipuri

    Chicken or lamb cooked in a slightly hot sauce with onions, green peppers, and fresh green chillies.

    £6.95
  • South Indian Mustard Red Chilli Chicken (Hot)

    Barbecued pieces of chicken cooked with fresh garlic, mustard, chilli sauce and served with crisp red chillies.

    £7.95
  • Murgi Kasturi (Mild)

    Minced lamb and spinach stuffed in chicken and cooked with a blend of spices and special sauce.

    £7.95
  • Bangal Murgi Pathila (Hot)

    Thin slices of boneless chicken breast cooked with pineapple, tomatoes, garlic, ginger, green chilli, red pepper and fresh coriander.

    £7.95

Tandoori Dishes

Served with green salad and mint sauce.

  • Tandoori King Prawn

    King prawns delicately spiced and cooked in a clay oven.

    £9.95
  • Sizzling Chicken Nawabi

    Sliced tender chicken breast cooked with butter, ginger, green pepper and onion. Flamed with brandy.

    £7.95
  • Tandoori Mixed Grill

    Tandoori chicken, chicken and lamb tikka, sheek kebab and nan bread, served with special masala sauce.

    £9.95
  • Chicken or Lamb Shashlik

    Chicken or lamb with roasted onion, green peppers, mushrooms, tomatoes and masala sauce.

    £7.95
  • Half Tandoori Chicken

    Chicken on the bone, marinated and cooked in a clay oven.

    £6.95
  • Chicken or Lamb Tikka

    Marinated chicken or lamb grilled in a clay oven.

    £6.95

Rogan Dishes

All dishes medium spiced with a touch of garlic, and sautéed tomatoes.

  • Chicken or Lamb Tikka Rogan

    £6.25
  • Chicken or Lamb Rogan

    £5.25
  • Prawn Rogan

    £5.95
  • King Prawn Rogan

    £7.95
  • Veg Rogan

    £4.50

Pathia Dishes

All dishes sweet, sour and hot.

  • Chicken or Lamb Tikka Pathia

    £6.25
  • Chicken or Lamb Pathia

    £5.25
  • Prawn Pathia

    £5.95
  • King Prawn Pathia

    £7.95
  • Veg Pathia

    £4.50

Dansak Dishes

All dishes hot, sweet and sour with lentils sauce.

  • Chicken or Lamb Tikka Dansak

    £6.25
  • Chicken or Lamb Dansak

    £5.25
  • Prawn Dansak

    £5.95
  • King Prawn Dansak

    £7.95
  • Veg Dansak

    £4.50

Kurma Dishes

All dishes cooked in a mild, thick creamy sauce.

  • Chicken or Lamb Tikka Kurma

    £6.25
  • Chicken or Lamb Kurma

    £5.25
  • Prawn Kurma

    £5.95
  • King Prawn Kurma

    £7.95
  • Veg Kurma

    £4.50

Curry Dishes

Medium, Madras, Vindaloo.

  • Chicken or Lamb Tikka Curry (Hot or Medium)

    £6.25
  • Lamb, Prawn or Chicken Curry (Hot or Medium)

    £5.25
  • King Prawn Curry (Hot or Medium)

    £7.95
  • Vegetable Curry (Hot or Medium)

    £4.50

Bhuna Dishes

All dishes medium thick sauce with tomatoes.

  • Chicken or Lamb Tikka Bhuna

    £6.25
  • Chicken or Lamb Bhuna

    £5.25
  • King Prawn Bhuna

    £7.95
  • Prawn Bhuna

    £5.95
  • Veg Bhuna

    £4.50

Balti Dishes

All Punjabi dishes are individually prepared with the freshest ingredients. The flavours and aromas are enhanced by our special herb and spice marinades.

  • Chicken or Lamb Tikka Balti

    £6.25
  • Prawn Balti

    £5.95
  • King Prawn Balti

    £7.95
  • Chicken or Lamb Balti

    £5.50
  • Chicken or Lamb Spinach Balti

    £6.15
  • Chicken or Mushroom Balti

    £6.15
  • Bay Leaf Special Balti

    Chicken, lamb, potato and spinach.

    £6.95
  • Vegetable Balti

    £4.50

Biryani Dishes

These dishes are prepared with the finest Basmati rice blended with different herbs and spices and served with a separate vegetable or plain curry.

  • Bay Leaf Special Biriyani

    A mixture of lamb, chicken tikka, minced lamb, peas, topped with a spicy egg.

    £8.50
  • Chicken Tikka Biriyani

    £6.95
  • Chicken Biriyani

    £6.75
  • Lamb Biriyani

    £6.75
  • Prawn Biriyani

    £7.25
  • King Prawn Biriyani

    £8.50
  • Vegetable Biriyani

    £5.95
  • Mushroom and Egg Biriyani

    £5.95

Set Meals

  • Set Meal (A) - For 2 persons

    Starters: Papadums, Chutney Tray, Sheek Kebab, Chicken Kufti. Main: Chicken Raan, Chicken Mogli Masala. Side Dishes: Aloo Chana Bindi, Pilau Rice, Nan.

    £24.95
  • Set Meal (B) - For 2 persons

    Starters: Papadums, Chutney Tray, Kebab Cocktail, Onion Bhajee. Main: Chicken Tikka Masala, Lamb Korahi. Side Dishes: Aloo Bringle, Pilau Rice, Keema Nan.

    £24.95
  • Vegetable Set Meal

    Starters: Papadums, Chutney Tray, Vegetable Samosa, Onion Bhajee. Main: Achar Shabzee, Aloo Moly. Side Dishes: Sag Mirchi, Rice, Vegetable Nan.

    £19.95

Side Dishes

  • Acher Shabzee

    Hot mixed vegetable.

    £2.60
  • Sag Mirch

    Green peppers with spinach.

    £2.60
  • Motor Ponir

    Peas and homemade cottage cheese.

    £2.60
  • Sag Ponir

    Spinach and homemade cottage cheese.

    £2.60
  • Mushroom Bhajee

    £2.60
  • Chana Masala

    Chick peas.

    £2.60
  • Aubergine Bhajee

    £2.60
  • Aloo Gobi

    Potatoes and cauliflower.

    £2.60
  • Bombay Aloo

    £2.60
  • Cauliflower Bhajee

    £2.60
  • Sag Aloo

    Spinach and potato.

    £2.60
  • Chana Aloo

    Chick peas and potatoes.

    £2.60
  • Sag Bhajee

    Spinach.

    £2.60
  • Aloo Bhindi Bhajee

    Potatoes and okra.

    £2.60
  • Tarka Dall

    Lentil in fried garlic.

    £2.60
  • Garlic Mushroom

    £2.60

Rice and Bread

  • Boiled Rice

    £1.95
  • Pilau Rice

    £2.25
  • Keema Rice

    £2.75
  • Mushroom Rice

    £2.75
  • Special Fried Rice

    £2.75
  • Fried Rice

    £2.75
  • Egg Fried Rice

    £2.75
  • Garlic Fried Rice

    £2.75
  • Chips

    £1.95
  • Stuffed Paratha

    £2.50
  • Paratha

    £1.95
  • Chapatti

    £1.25
  • Papadum

    £0.60
  • Spicy Papadum

    £0.60
  • Chutney or Pickles

    £0.60
  • Plain Nan

    £1.80
  • Keema Nan

    £2.00
  • Peshwari Nan

    £2.00
  • Garlic Nan

    £2.00
  • Kulcha Nan

    £2.00
  • Special Nan

    £2.15

All our food is prepared in the kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. Our fish may contain small bones.

 We reserve the right to offer the suitable alternative should any particular dish be unavailable.

All prices provided on the website are subject to change without further notice. Always call the restaurant for the right quote.