Indian Takeaway Menu
Bay Leaf Specialities
Served with green salad and mint sauce.
All dishes medium spiced with a touch of garlic, and sautéed tomatoes.
All dishes sweet, sour and hot.
All dishes hot, sweet and sour with lentils sauce.
All dishes cooked in a mild, thick creamy sauce.
Medium, Madras, Vindaloo.
All dishes medium thick sauce with tomatoes.
All Punjabi dishes are individually prepared with the freshest ingredients. The flavours and aromas are enhanced by our special herb and spice marinades.
These dishes are prepared with the finest Basmati rice blended with different herbs and spices and served with a separate vegetable or plain curry.